Post that recipe chick. It sounds really good. I cook enchiladas como las gringas. The lazy way I haven’t cooked ‘em for a long time but I use the store bought corn tortillas straight out the package, heat ‘em up, fill ‘em with chicken or beef cooked in enchilada sauce straight from the can, fold ‘em and but ‘em in the baking pan folded side down. Then I smother them with another can of sauce and top with that mixed Mexican 3 cheese blend (kraft?). I bake ‘em for about 30-40 at 350.

I always serve mine on a bed of lettuce with pico de gallo on the side. Now your turn! LoL or you can write a post for everybody. It don’t matter but just share LoL.

~Lisa

P.S. I love fried potatoes!